Tuesday, July 13, 2010
Homemade Ice Cream - no ice cream maker needed!
NO ICE CREAM MAKER,
no problem – make this
delicious creamy treat in a dish
in your freezer.
Dove Chocolate Discoveries has a great recipe for homemade ice cream, and you dont need an ice cream maker! Everyone can make this easy treat!!
3 large eggs
2 large egg yolks
1 cup granulated sugar
½ teaspoon salt
1¾ cup heavy cream
2 teaspoons vanilla extract
¼ cup DCD Cocoa Powder
6 oz (3 bars) DCD Chef Series
Dark Chocolate, melted
Optional: Dress it with DCD Toppings
1 cup DCD Milk Chocolate covered
Cappuccino Biscottini, chopped
½ cup DCD Merlot Fudge Sauce
½ cup DCD Chardonnay Caramel Sauce
1. Prepare a double boiler on medium heat.
2. Pour eggs, egg yolks, sugar, and salt into
the bowl, and begin whisking until
mixture is thick, pale, and coats a spoon
(about 5-7 minutes). Be careful not to
overcook. Remove bowl from saucepan,
and let cool slightly.
3. In a separate bowl, use an electric mixer
to whip cream, vanilla and cocoa powder
to stiff peaks. Stir in melted chocolate.
4. Add a third of the chocolate whipped
cream to egg mixture and mix thoroughly.
Gently whisk in remaining whipped
cream, until just combined.
5. Pour mixture into a 9x13-inch glass
baking dish. Cover with plastic wrap and
then aluminum foil. Freeze undisturbed
for 3-4 hours. Scoop into ½ cup servings
and serve with a sprinkle of DCD
Biscottini and a drizzle of Merlot Fudge or
Chardonnay Caramel Sauce, if desired.