Im doing a Women's Boutique this week, and between Easter and the tempering unit sale, I thought it would be nice to whip up some goodies to show off.
I would like you to keep in mind, that I made all of this with one tempering unit....and used two types of chocolate. That meant, it took twice as long....and still, I made all of these goodies in less than 90 minutes;
Pretty white chocolate medallions, with dark chocolate swirl...
I made a think bark, and then used cookie cutters to cut out circles...in this picture there is one larger disc with 2 smaller ones (one laying against the large one.) These would be an elegant accent on top of a cupcake.
These green curls are made of white chocolate, and were decorated with a green "grass", cocoa butter transfer sheet.
These curls can be made longer, shorter, thinner, thicker, depending on how you score the chocolate. Imagine these atop your Easter cake, along with truffle eggs or jelly beans. And with so many pretty spring designs, it will make your entertaining table look fabulous!
I LOVE these! White chocolate tulip cups....took seconds to make!
Im making them for Easter brunch, just not sure if Im serving chocolate mousse or fresh berries inside.
Dove Dark Chocolate candies with the blue floral transfer design.
I make these candies often, I can make 75 at once....less than an hour, with a variety of designs. And, for those super special occasions, Ill fill them; irish cream truffle, raspberry sauce, or peanut butter!
My new favorite treat! Mini ice cream cones, filled with marshmallow and covered in white chocolate. No melting here!
We made these covered with dark chocolate and pink, heart sprinkles for Valentine's favors....so many ways to serve up this adorable goodie!
Are you buying chocolate animals for Easter baskets? Im making my own.....lambs, chicks, bunnies....
So many of you have emailed me this week, wanting to know how to create your own creative sweets. The sky is the limit with tempered chocolate....feel free to contact me with questions or ideas.