Tuesday, March 23, 2010

Spring Cake

It's official, Spring has arrived!

My friend, MJ, created a delightful cake using a floral transfer sheet, and I want to share it with you.

MJ used the curl technique, shown here. You may have noticed, that MJ did it correctly, making nice long curls (unlike mine that were cut too short.)

While I have seen the curls used to accent the tops and sides of desserts, this display of creating a flower is just darling.

Thank you MJ for showing us an easy way to fancy up our desserts this Spring!

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